Discussions about minimum wage, tipping, and the tipped minimum wage are nothing new to me; unlike most white-collar jobs talking about wages in hospitality has never been taboo. If anything, relying on tips for wages meant my coworkers and I were constantly discussing how much … Continue readingTipped Workers and the Subminimum Wage
There’s trickery afoot! I’ve been funding the man all these years and I didn’t even know it… … Continue readingServer of My Own Demise
Things reached a breaking point and I just needed to reset myself. So I took a mental health day, threw on some sad boi music, and took my sweet time making Hiroshima-style Okonomiyaki. … Continue readingSad Boi Hiroshima-Style Okonomiyaki
Eel is not something you hear most Americans talking about in their day to day culinary efforts, outside of the odd sushi joint visit when someone is feeling a little more adventurous than your average California roll. So it’s no surprise that finding this slippery little devil was a little… well, slippery. … Continue readingUnagi Mambo #1 (Unagi Udon Soup)